My mother introduced me to this fruit salad last summer and I’ve made it countless times since. It is so delicious and wonderful, but is also completely natural, raw, paleo, gluten-free, etc. So basically, it’s the perfect thing to serve at a party because unless someone is on a diet where they don’t eat fruit and mint, they can eat this.
Perfect Fruit Salad
Serves 15-20 as a side
4 peaches, peeled
4 red or black plums
2 pounds red grapes, cut in half
2 large navel oranges
1/3 ounce mint leaves, chopped or torn very small
You can use any fruits that you wish. I like to make this using whatever fruits are currently in season. Like raspberries or blackberries at the beginning of summer. Peaches now that it is late summer. The only crucial part is the orange and the mint, and beyond that you could choose your fruits based on color or taste preference. I don’t think melons would work well, though. They’re too watery on their own and would counteract the orange.
Peel the peaches and wash the nectarines, plums and grapes. Pit and dice everything into bite size pieces. Add to a large serving bowl. Squeeze the juice from the two oranges over the fruit. Add the mint and toss together. Set out at room temperature to meld together for at least thirty minutes before servingRefrigerate if you aren’t going to serve until the next day. This tastes better and better the longer it has for the flavors to come together.
Perfect for any time of day and any occasion!