I’ve seen a couple recipes like a brownie s’mores pie that seemed like a good idea. But when I saw this one by Two Peas and Their Pod, I knew it would be delicious. (Plus, I like more graham cracker crust as opposed to less, and melted chocolate trumps brownies when you’re making something s’moresy.) I’ve made it a few times and made some adaptations for extra goodness.
Makes one 9-inch pie
- 3/4 cup (1 1/2 sticks) browned butter
- 1/2 cup brown sugar
- 1 cup graham cracker crumbs (about 16 squares, crushed)
- 1 cup whole wheat pastry flour
- 1 1/2 teaspoons baking soda
- 1 egg
- 1 Tablespoon vanilla extract
- 5 ounces marshmallow creme
- 1 XL and 1 Giant Hershey’s chocolate bar
- 1 cup mini marshmallows
Sprinkle the marshmallows on top. Complete the pie by crumbling the remaining dough on top of the chocolate pieces and press it down slightly to seal up the pie. There will be little gaps in the top, but that’s okay. Chop the remaining chocolate into little bits and press them into the crust.
Bake for 20 minutes. Let stand at room temperature for 3 hours or so. (The longer you wait for this deliciousness to cool, solidify and meld together, the better it tastes.)
Steve thinks this is the best thing I’ve ever made. He has preemptively requested it for every birthday and special event from now until forever. It really is pretty delicious. I can’t wait to be eating this while watching fireworks on the 4th of July. Perfection.